Our Menu

SALADS

Salad with tuna,tomato and black olives

Cati cheese salad with grapes,quince,bacon and tomato marmalade

Salad with tuna sashimi,avocado and soy vinagrette 

Salad with quinua,mango and green shoots

COLD STARTERS

Iberian ham with toasted bread and tomato

Cheese assortments

Cantabrian anchovies

Prawns carpaccio with lime,basil oil and golden sesame

Seabrean ceviche with guacamole,lime and green shoots

HOT STARTERS

Iberian ham croquettes 6 unt

Mushroom(boletus) and foie croquettes 6unt

Cod fritters with tomato marmelade,tapenade and garlic mayonese

Fresh foie grilled with pedro ximenez caramel

Squid (calamari rings)in batter

Artichokes sauteed with foie and port wine

Vegetable tempura with 2prawns and romescu sauce

Octopus on the bbq with potatoes pure and garlic mayonese

Baby cutlefish(squid)sauted with artichokes and green sauce

Scrambled eggs with asparagus,mushrooms and iberian ham

FISH

Tuna tataki with sesame,wasabi mayonese and sauteed seaweed

Baked salmon with mango, pineapple sauce and vegetable 13,95 Baked seabass with potatos and green garlic

Grilled sole with assortment of vegetable

Cod au gratin

MEATS

Entrecòte from “Maestrazgo Castellon”
Entrecòte from Argentina
Black Angus from Nebraska USA
Traditional steak tartar
Beef fillet from “Maestrazgo Castellon”
Lamb chops on the Bbq
Iberian pork steak on the Bbq

ROASTED OR STEWED MEAT

Shoulder of lamb stuffed with foie,mushrooms and apple
Oxtail with pears in red wine and spanish sauce
iberian pork cheeks chefs style
Cannelloni stuffed with pork,foie and roasted vegetable
Suckling pig with potatoes purè and caramelized Apple

BURGERS

Black angus from Teruel

Beef from Maestrazgo

“Spanish Burger”
(mini omelette potato,tomato lettuce and iberian ham)

DESSERTS

Chocolate fondant with ice cream

Tiramisu with orange marmalade

Home made cheese cake

French toast with coconut foam

Chocolate brownie with banana foam

Cottage cheese from Morella with honey and nuts

Fruit salad with ginger soup

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